Soup of the day

Two daily selections

Daniel’s chicken quesadillas

Served w/ homemade pico de gallo salsa, & sour cream

Grilled portabella mushrooms

with roasted red peppers, fresh mozzarella, & “Balsamico”

Bruschetta

A​ blend of tomatoes & basil salsa over garlic bread

Garden salad

Mixed greens, carrots, mushrooms, red onions, tomatoes, & fresh veggie mix

Caesar salad

Asparagus, prosciutto, roasted peppers & dry cranberries

Large - over fresh greens w/ light balsamic

Spinach, caramelized cashews, red onions, & fresh fruit

Large - w/ raspberry vinaigrette

Fresh mozzarella tomato salad

over fresh greens w/ pesto & “Balsamico”

Pear & Blue Cheese

Baby mesclun w/ poached pears, walnuts, blue cheese & raspberry vinaigrette

Fresh fruit salad

Quiche of the day

Served w/ a fresh garden salad

Fresh mozzarella & tomato

with basil & “Balsamico”

Veggie

Sauteed vegetables w/ melted cheddar cheese

Yellow fin tuna salad

With lettuce & tomatoes

Grilled chicken

With small mozzarella & roasted red peppers

Grilled chicken chimichurri

with chef’s own Argentinean sauce, lettuce, & tomato

Blackened chicken

With cheddar, lettuce, & tomato

Cajun tilapia

With red miso mayonnaise

Cajun salmon

Served w/ lettuce, tomatoes, & pesto mayonnaise w/ a side of garden salad

Vegetable fajitas

Chicken fajitas

Shrimp fajitas

Prosciutto, Reggianito cheese, tomatoes, & black olives

Portabella mushrooms, smalloked mozzarella, tomatoes, & pesto.

Spinach, smalloked salmon, red onions, & light cream cheese.

Mixed vegetables & cheddar cheese.

Spinach, roasted red peppers, carrots, & fresh mozzarella.

Asparagus, tomatoes, brie cheese, fresh herbs, & garlic mayonnaise.

Tuna, onions, tomatoes, & Balsamico.

Pork loin, red onions, smalloked mozzarella, & picante tomato sauce

Cheese ravioli

With marinara or basil pesto cream sauce

Penne w/ broccoli

with garlic & Reggianito cream sauce

Linguini w/ sea scallops

In a garlic white wine sauce w/ onions & portabella mushrooms

Linguini w/ baby rock shrimp

In a tomato basil cream sauce

Mussels marinara

Served over pasta w/ garlic bread

Mussels “al Ajillo”

With white wine garlic sauce over linguini served w/ garlic bread

Seafood fradiablo

Mussels,​ scallops, fish, & shrimp in a spicy tomato sauce over pasta

Chicken breast & scallops

Served w/ sun dried tomatoes & pesto, over penne pasta

Stir-fry veggies

In an oriental sauce over pasta or rice

Penne Silvia

tossed w/ sauteed spinach, onion, garlic, herbs, diced Tomatoes, & fresh salmon in a white wine lemon juice

Cheese ravioli & portabella mushrooms

With asparagus, sun dried tomatoes, in a light sherry cream sauce

Penne Daniel

With prosciutto, rock shrimp, spinach, & jalapeno peppers in a garlic light tomato sauce

Linguini Provencal

with smalloked salmon, Kalamata olives, diced tomatoes, capers, & rosemary

Soup of the day

Two daily selections

Daniel’s chicken quesadillas

Served w/ homemade pico de gallo salsa, & sour cream

Grilled portabella mushrooms

with roasted red peppers, fresh mozzarella, & “Balsamico”

Bruschetta

A​ blend of tomatoes & basil salsa over garlic bread

Garden salad

Mixed greens, carrots, mushrooms, red onions, tomatoes, & fresh veggie mix

Caesar salad

Asparagus, prosciutto, roasted peppers & dry cranberries

Large - over fresh greens w/ light balsamic

Spinach, caramelized cashews, red onions, & fresh fruit

Large - w/ raspberry vinaigrette

Fresh mozzarella tomato salad

over fresh greens w/ pesto & “Balsamico”

Pear & Blue Cheese

Baby mesclun w/ poached pears, walnuts, blue cheese & raspberry vinaigrette

Fresh fruit salad

Quiche of the day

Served w/ a fresh garden salad

Vegetable fajitas

Chicken fajitas

Shrimp fajitas

Cafe con Leche

Home of “Balsamico”

The best dressing under the sun

12 oz. Bottle

Cajun tilapia

sauteed Costa Rican fish in Daniel’s cajun Spices served w/ rice & vegetables

Chicken Marsala

sauteed chicken breast w/ peppers, onions, mushrooms in a Marsala wine sauce over rice

Chicken & broccoli teriyaki

Strips of chicken breast & broccoli in a honey teriyaki sauce over rice

Sauteed chicken breast

With mustard pecan cream sauce over rice & vegetables

Tilapia Provencal

in a white wine garlic sauce w/ Kalamata olives, diced tomatoes, fresh rosemary, & capers served w/ mashed potatoes & veggies

Stir-Fry veggies

In an oriental sauce over pasta or rice

Blackened Chilean salmon

With an avocado salsa, rice, & sauteed vegetables

8 oz. Filet mignon

with Argentinean “Chimichurri” sauce, mashed potatoes, & sauteed vegetables

Roasted pork loin

With picante tomato sauce, mashed potatoes, & sauteed vegetables

Scallops & four jumbo shrimp

With capers & sun dried tomatoes in a scampi sauce over rice

Cheese ravioli

With marinara or basil pesto cream sauce

Penne w/ broccoli

with garlic & Reggianito cream sauce

Linguini w/ sea scallops

In a garlic white wine sauce w/ onions & portabella mushrooms

Vegetarian cheese tortellini

With​ portabella mushrooms, onions, zucchini, asparagus, peppers, broccoli, & spinach in a garlic butter fresh herbs sauce

Linguini w/ baby rock shrimp

In a tomato basil cream sauce

Mussels marinara

Served over pasta w/ garlic bread

Mussels “al Ajillo”

Served w/ white wine garlic sauce over linguini

Seafood fradiablo

Mussels, scallops, fish, & shrimp in a spicy tomato sauce over pasta

Chicken breast & scallops

Served w/ sun dried tomatoes & pesto over penne pasta

Penne Silvia

tossed w/ sauteed spinach, diced tomatoes, onions, & fresh salmon in a garlic herb Chablis lemon sauce

Spinach ravioli

With scallops, fresh spinach, diced tomatoes, garlic, sherry wine, & lemon juice

Cheese tortellini

With 5 jumbo shrimp in a mushroom curry cream sauce